How to make agar plates at home

An agar plate is a nutrient broth set with agar in a clean dish. How clean it needs to be depends on what you plan to grow on it.

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Gloved hands pouring agar into a petri dish beside cooling plates
Warm agar poured thin, then left to set.

Sterile petri dishes

The University of Utah calls 100 by 15 mm the most common dish size. Both of these are that size, sterile and plastic.

EZ BioResearch sells a 25-pack with vented lids. Vabiooth's 100-pack has three vents in each lid, which Vabiooth says improves airflow and cuts condensation.

Sealed sleeve of 100 mm sterile petri dishes on an oak lab bench by a window
Petri dishes

EZ BioResearch sterile petri dishes, 100 mm

25 sterile polystyrene dishes, 100 by 15 mm, with vented lids.

Vabiooth box of 100 petri dishes with stacks of clear dishes on an oak lab bench
Petri dishes

Vabiooth sterile petri dishes, 100 pack

100 sterile plastic dishes, 100 by 15 mm, with three vents in each lid. Sterilized with ethylene oxide and not made for heating.

Agar powder, or prepared agar plates

Modernist Pantry's agar is sold for cooking, 50 g of high gel strength powder made from Gracilaria seaweed. It is the agar agar the kitchen recipe calls for.

To skip the cooking, EZ BioResearch sells 10 LB agar plates already poured, with sterile swabs.

EZ BioResearch LB agar plates and swabs on an oak lab bench by a window
Agar plates

EZ BioResearch LB agar plates and swabs

10 pre-poured 100 mm LB agar plates and 10 sterile 6-inch swabs, made in the USA.

Modernist Pantry Super Agar pouch on an oak countertop by a window
Agar

Modernist Pantry agar powder, 50 g

50 g of high gel strength agar powder made from Gracilaria seaweed, sold for cooking.

Treat every swabbed plate as unknown

You can't tell by looking which colonies are harmless. Keep swabbed plates taped shut and at room temperature, and never open one to smell or touch the growth.

Heat water, a nutrient source and agar until the agar dissolves. Cool it until you can hold the container, pour about 25 mL into each 100 mm dish and let it set.
Yes. Boiling or microwaving works for plates you swab around the house, though they won't be sterile. For LB plates, a stovetop pressure canner at 15 psi reaches autoclave temperature at sea level.
Addgene's protocol uses 10 g peptone from casein, 5 g yeast extract, 10 g sodium chloride and 12 g agar per liter of water, sold premixed at 37 g per liter.
Yes, for kitchen plates. Kitchen Pantry Scientist uses 1 tablespoon per cup of water, with a bouillon cube and 2 teaspoons of sugar.
The University of Utah says plates keep 4 to 6 weeks upside down in the refrigerator. Kitchen Pantry Scientist uses its homemade plates within 2 to 3 days.
Yes. Addgene caps each plate after pouring and stacks the plates as it pours. Once they have set, the University of Utah bags them and stores them upside down in the refrigerator.
Leave swabbed plates taped shut at room temperature for a few days. A kit strain may call for a warm, steady temperature, so follow the kit's instructions.